Bombes de bretzel au cheeseburger Ingrédients: 1 lb de bœuf haché 1 petit oignon finement haché 1 cuillère à soupe de ketchup 1 cuillère à soupe de moutarde 1 cuillère à café de poudre d’ail 1 cuillère à café de poudre d’oignon Sel et poivre au goût 8 oz de cheddar fort, coupé en cubes … Read more
This Mediterranean-inspired platter is simple yet bold, featuring warm, creamy feta paired with briny olives and a drizzle of spicy-sweet hot honey. It’s a crowd-pleasing appetizer that balances saltiness, sweetness, and heat in every bite. Serve it with crusty bread or crackers for an easy dish that looks impressive but takes minimal effort. Total Time: … Read more
These comforting cabbage rolls are a timeless family favorite. Tender cabbage leaves are stuffed with a hearty, savory filling of beef and rice, then slow-baked in a rich, tangy tomato sauce until perfectly tender. Topped with a generous layer of melted cheese, this dish is the definition of homestyle comfort food. Yields: 4-6 servings Prep … Read more
With the explosion of healthy and convenient recipes, this innovative apple pie has won the hearts of many. Imagine a delicious dessert without the restrictions of flour, eggs, and other common ingredients, perfect for those looking for a lighter option or those with dietary restrictions. Why is this pie so popular? Versatility: Can be adapted … Read more
Discover the hidden treasure in your kitchen that might be going unnoticed: the seemingly insignificant part of bananas. Many of us are used to enjoying the succulent yellow flesh, but what about the part we usually throw away? It turns out this section, which usually ends up in the trash, is truly valuable and could … Read more
Have you ever made rice 🍚, had some leftover, and thought, “I’ll just put it in the fridge and reheat it tomorrow”? Watch out! 😱 Although it seems harmless, storing cooked rice incorrectly can pose an invisible risk to your health. Today, I’m going to reveal why storing rice without knowing this trick can be very dangerous, what … Read more
Lemon Bar Cookie Cups: A Delightful Twist on a Classic Treat If you’re a fan of zesty lemon bars and crave the convenience of bite-sized desserts, these Lemon Bar Cookie Cups are the perfect solution. Combining a buttery cookie base with a luscious lemon filling, these mini treats are as beautiful as they are delicious. … Read more
Is the kitchen sponge starting to smell bad? It’s normal when you wash the dishes every day with it. It becomes a real breeding ground for bacteria… But there’s no need to throw it away! You can give it a second life easily. My grandmother has a simple and effective trick for recovering a sponge that smells bad. Ingredients … Read more
Ingredients For the Pound Cake: 3 cups all-purpose flour (sifted) ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter, softened ½ cup butter-flavored shortening (or substitute with more butter) 3 cups granulated sugar 5 large eggs, room temperature 1 cup full-fat sour cream 1 tablespoon vanilla extract ½ teaspoon almond extract (optional … Read more
Ingredients : For the shortcrust pastry: 200g T65 flour 100g butter 5 cl of cold water 1 pinch of salt For the lemon filling: 25g cornstarch (cornflour type) 2 large whole eggs + 3 yolks 75g sugar 20 cl lemon juice (4 lemons) zest of 1/2 untreated organic lemon 30g butter For the meringue: 3 … Read more
