Many people cook frozen peas incorrectly: This is how it should be done, it cooks faster and is much tastier
Frozen peas might seem like a no-fuss addition to any meal, but they’re often misunderstood in the kitchen. Tossing them straight into boiling water? That’s the fastest route to mushy, dull peas with faded flavor. The good news: a few quick adjustments in technique will elevate them to vibrant, sweet little gems on your plate. … Read more