A Beginner’s Guide to Growing Ginger in Water What You’ll Need

No Soil Needed: A Beginner’s Guide to Growing Ginger in Water Growing ginger without soil is not just possible—it’s surprisingly simple and satisfying. Whether you’re limited on space or just curious about hydroponics, this beginner-friendly method allows you to cultivate fresh ginger right in your kitchen. 🪴✨ What You’ll Need Ginger Rhizome: Choose fresh, organic ginger … Read more

Classic Vanilla Pound Cake

The vanilla pound cake is a timeless classic. Its soft, fluffy texture and rich vanilla aroma make it a perfect dessert for any occasion. You can enjoy it on its own or paired with fruit, whipped cream, or a drizzle of chocolate. Ingredients For the cake: 1 cup (225 g) unsalted butter, at room temperature … Read more

Just toss some chicken in the slow cooker, but it’s what you add on top that really turns it into a family favorite

There’s something truly heartwarming about the slow simmer of a good meal as it fills the house with its inviting aroma, and my Slow Cooker One Pot Honey Garlic Chicken is no exception. Using simple, honest ingredients, this dish is a staple from my kitchen that harks back to the uncomplicated, hearty meals of my … Read more

I learned this at a restaurant! This is the tastiest chicken I have ever eaten

This recipe for Orange Glazed Roast Chicken is a delightful combination of sweet, tangy, and savory flavors. The orange glaze adds a beautiful golden-brown color to the skin and infuses the chicken with a burst of citrusy goodness. Serve with your favorite sides, such as roasted vegetables or mashed potatoes. Ingredients: Ingredient Quantity Whole chicken … Read more

Slow Cooker Creamy Garlic Chicken and Veggies

Ingredients 6 bone-in, skin-on chicken thighs 1 ½ teaspoons smoked paprika Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 pounds baby red potatoes, halved ¼ cup white wine ¼ cup chicken stock 2 shallots, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 3 cups broccoli florets ½ cup heavy cream 1 ½ tablespoons freshly squeezed lemon juice 1 tablespoon cornstarch Equipment Slow Cooker Instructions   see continuation on next page Continued on the next page