The Way to Distinguish Naturally Ripened Tomatoes

In family meals, tomatoes are a staple. These days, many providers decide to spray tomatoes with chemicals to encourage ripe and attractive tomatoes. However, there is a serious risk to human health from this action. To safeguard the health of your family, be sure to identify tomatoes that are naturally ripened without the use of … Read more

Hawaiian Pineapple Coconut Fluff

Ingredients:1 can (20 oz) crushed pineapple, drained1 package (3.4 oz) instant vanilla pudding mix1 1/2 cups sweetened shredded coconut1 1/2 cups mini marshmallows1 can (8 oz) pineapple tidbits, drained1 container (8 oz) whipped topping, thawedMaraschino cherries, for garnish (optional)Directions: continued on next page

Pink Dragon Fruit Layer Cake

Ingredients: Sponge Cake: 1 ⅓ cups buckwheat flour ½ cup fine shredded coconut / desiccated coconut ¾ tsp baking powder ½ tsp baking soda 1 tbsp pink pitaya powder ¼ cup thick scoopable canned coconut cream, plus ⅛ cup water ¼- ½ cup any light-colored sweetener, such as rice malt syrup or maple syrup ¼ … Read more

I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.

Amount of Ingredients Butter without salt 4 tablespoons Small marshmallows 1 packet (10 ounces) Rice Krispies Cereal: 6 cups To make the banana pudding layer: Amount of Instant Banana Pudding Mix 1 package weighing 3.4 ounce 2 cups of cold milk 1 cup of sliced bananas Optional topping: How to make whipped cream. Prepare the … Read more

Lemon Meringue Pie Bars Recipe

Ingredients:For the crust:1 1/2 cups all-purpose flour1/2 cup powdered sugar3/4 cup unsalted butter, softenedFor the filling:4 large eggs1 1/2 cups granulated sugar1/4 cup all-purpose flour1/2 cup lemon juice (about 3-4 lemons)Zest of 1 lemonPowdered sugar for dustingFor the meringue:4 large egg whites1/4 teaspoon cream of tartar1/2 cup granulated sugarDirections: continued on next page

No-Bake Mango Cheesecake

Ingredients:Cookie Crust:200g vegan butter cookies (or other gluten-free cookies)120g melted vegan butterMango Cheesecake Filling:250g mango, peeled and pitted250g vegan cream cheese (e.g., Simply-V, or soy quark like Alpro Skyr)75g sugar (your choice of type)200ml plant-based whipping cream, chilled80ml coconut milk1 packet of Agar-Agar (enough for 500ml)Passion Fruit Topping:2 teaspoons cornstarch mixed in 5 tablespoons water4 … Read more