Baked Eggplant with Tomatoes and Cheese
2 large aubergines 2 ripe tomatoes 130 g cheese pieces (mozzarella, plate cheese or white cheese) 2 cloves of grated garlic Fresh parsley or arugula to taste 1 tbsp Italian herbs 3 tbsp olive oil Salt to taste Black pepper to taste Method of preparation 1. Prepare the aubergines Wash the aubergines well and remove … Read more