Experience the bold flavors of char siu with juicy chicken thighs marinated in honey, soy sauces, spices, and aromatics. After soaking up the vibrant marinade, the chicken is baked until golden and caramelized, locking in an irresistibly sweet-savory depth. Serve with rice or vegetables for a quick dinner featuring classic Asian flair and a mouthwatering sticky finish that stands out in any home-cooked meal.
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