Cheeseburger Lava Cake Molten Melt

🍽️ Serving Suggestions

Pair with:

• Crispy fries or sweet potato wedges

• Tangy slaw or fresh garden salad

• Roasted Brussels sprouts or green beans

• Mini slider buns for party-style presentation

🧠 Tips & Tricks

• Freeze the cheese: Keeps the center molten and prevents leaks.

• Seal well: Pinch edges tightly around the filling—no peeking cheese!

• Use an oven-safe skillet: Seamless stovetop to oven transition for perfect doneness.

• Cream cheese = magic: It gives the lava that creamy, dreamy texture.

🔄 Variations & Substitutions

• Meat: Swap beef for ground turkey or chicken (add a bit of oil to prevent drying).

• Cheese: Try gouda, pepper jack, Swiss, or brie for unique flavor combos.

• Mix-ins: Add chopped bacon, sautéed onions, jalapeños, or a dash of Dijon to the filling.

• Herbs: Fold in fresh parsley, chives, or thyme for brightness.

🧊 Storage & Reheating

Refrigerate:

• Cool completely and store in an airtight container for up to 3 days.

Reheat:

• Avoid microwaving! Reheat in the oven or air fryer at 325°F (160°C) until heated through and crisped.

Freeze (Uncooked):

• Wrap assembled lava cakes in plastic wrap and place in a freezer-safe bag.

• Thaw in fridge overnight before cooking as directed.

🌍 Cultural Note