Cheesecake ai lamponi: the ricetta fresca and golosa del dolce senza cottura

Step 12
Once the resting time has elapsed, turn the cheesecake out onto a serving plate and spread the raspberry compote over the surface.

Step 13
Leave to firm up in the refrigerator for at least 1 hour

Step 14
Once the time has passed, bring to the table, cut into slices and serve.

Storage:
Raspberry cheesecake can be stored in the refrigerator, in an airtight container, for up to 2-3 days. It can be frozen, whole or in slices, for up to 1 month.