Cookie Dough Tacos : A playful dessert mashup that transforms simple ingredients into a showstopping treat—crispy cinnamon-sugar taco shells filled with no-bake cheesecake, edible cookie dough, and chocolate drizzle. Perfect for parties, dessert bars, or a fun twist on traditional sweets.
Why You’ll Love This Recipe
- Fun and creative – A unique way to serve cheesecake and cookie dough together.
- No-bake filling – Quick to prepare with minimal effort.
- Customizable – Swap toppings for endless variations.
- Great for entertaining – Guests can assemble their own dessert tacos.
Ingredients
Cinnamon-Sugar Taco Shells
- 6 small flour tortillas (6-inch size works best)
- 3 tbsp butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
Toppings
- 1 cup edible eggless cookie dough (store-bought or homemade)
- ¼ cup chocolate chips, melted (for drizzling)
- Crushed cookies (optional, for extra crunch)
- Extra whipped cream (for garnish)
Step-by-Step Instructions
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