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Choose the right beef: Ribeye gives the most authentic cheesesteak flavor, but sirloin or flank steak work well too.
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Cheese choice matters: Provolone offers a mild, creamy melt; mozzarella adds stretch; and Cheez Whiz delivers that classic Philly vibe. Mix and match to taste!
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Seal well: A tight roll and good egg wash seal prevent leaks during frying.
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Don’t overcrowd the oil: Fry in small batches to keep the temperature consistent and ensure even browning.
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Make ahead: You can assemble the egg rolls a few hours in advance and refrigerate them until ready to fry.
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Air fryer method: Brush the egg rolls lightly with oil and air fry at 390°F (200°C) for 10–12 minutes, flipping halfway through. They’ll come out crispy and golden with less oil.
❤️ Why You’ll Love This Recipe
This dish takes the beloved Philly cheesesteak and transforms it into an irresistibly crispy, handheld appetizer. It’s a crowd-pleaser at parties, tailgates, and family dinners—bold, cheesy, and bursting with flavor in every bite.
With its crispy exterior and molten interior, Cheesesteak-Style Egg Rolls offer the perfect balance of crunch and creaminess. And best of all, they’re versatile—serve them as an appetizer, snack, or even a main dish with a side of fries.
If you’re looking for a recipe that’s easy to make, impossible to resist, and guaranteed to impress, these Cheesesteak-Style Egg Rolls are it.
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