A creamy, cheesy twist on the classic Philly cheesesteak—ready in just 30 minutes!
Ingredients
12 oz cheese tortellini
1 lb thinly sliced ribeye or flank steak
1 green bell pepper, sliced
1 onion, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1½ cups shredded provolone cheese
½ tsp Worcestershire sauce
Salt & pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
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