Cheesy Bacon and Sausage Breakfast Bake

A hearty, cheesy, and flavor-packed breakfast casserole loaded with bacon, sausage, bread, and eggs. Perfect for weekends, brunch gatherings, or make-ahead meal prep.

Ingredients

Main Ingredients:

• 6–8 slices day-old bread (white, whole grain, or sourdough)

• 6 strips bacon, cooked and crumbled

• 200 g sausage (or 2 links), cooked and crumbled

• 6 large eggs

• 1 cup milk (whole milk or half-and-half for richer texture)

• 2 cups shredded cheese (cheddar, mozzarella, or a mix)

• 1 medium bell pepper, diced (optional)

• 2 tbsp green onions or parsley, chopped

• Salt and pepper, to taste

• Butter or oil, for greasing the baking dish

Instructions

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