1. Sauté ground beef with garlic, salt, pepper, and Italian seasoning.
2. Mix cooked beef with ricotta cheese.
3. Stuff the manicotti shells with the beef-ricotta filling.
4. Layer marinara sauce in a baking dish, arrange stuffed shells, top with more sauce and mozzarella.
5. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
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