Full Recipe
Ingredients
1 medium head of cabbage, chopped (about 4–5 cups)
1 medium onion, chopped
2 garlic cloves, minced
2 cups shredded cheddar cheese (optional: mix with mozzarella for extra creaminess)
8 oz (225 g) cream cheese, softened
2 large eggs
1 cup (240 ml) milk
1 cup breadcrumbs (optional, for topping)
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon paprika (for color and flavor)
1 teaspoon Italian seasoning (optional)
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