Nutrients
Calories: 310
Fat: 23 g
Saturated Fat: 11 g
Carbohydrates: 11 g
Fiber: 2 g
Protein: 12 g
Sugar: 4 g
Cholesterol: 90 mg
Sodium: 450 mg
Calcium: 200 mg
Why You’ll Love This Recipe
You’ll love this Cheesy Cabbage Casserole because it delivers pure comfort with every forkful. It’s budget-friendly, easy to prepare, and perfect for feeding a family or a crowd. The texture is incredible — soft and creamy inside with a golden, slightly crisp top. It’s also versatile enough to serve as a vegetarian main course or a hearty side dish. The combination of cabbage and cheese feels indulgent yet nourishing, making it one of those recipes you’ll come back to again and again. Plus, it reheats beautifully, so leftovers are just as good the next day — maybe even better!
The Origins and Inspiration Behind the Dish
Casseroles have been beloved across generations, especially in European and American homes. This recipe draws inspiration from traditional Eastern European cabbage bakes, which often feature layers of vegetables, cheese, and eggs. Over time, it merged with the classic American-style comfort casserole, which is known for its creamy texture and cheesy topping. The result is a dish that feels both old-fashioned and timeless — something that could come from your grandmother’s kitchen yet still fits perfectly into today’s cozy home-cooking trend. Its roots are in practicality, but its flavor is pure comfort.
Ingredient Spotlight
Cabbage: The star of the dish. Cabbage becomes tender and slightly sweet when cooked, pairing beautifully with the rich cream and cheese. It’s full of fiber, vitamin C, and antioxidants, making this dish nutritious as well as delicious.
Cheddar Cheese: Adds sharp, tangy flavor and that gooey, stretchy texture that makes casseroles irresistible.
Cream Cheese: The secret to the dish’s silky, luxurious texture. It melts into the sauce, coating every strand of cabbage in creamy goodness.
Paprika: Gives the casserole a gentle warmth and color without overpowering the other flavors.
Breadcrumbs: Create a contrast between the crispy top and soft, creamy layers beneath.
Storage and Reheating Tips
This casserole keeps well and is easy to reheat. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1–2 minutes, or reheat larger portions in the oven at 300°F (150°C) for about 10–15 minutes until heated through. To freeze, let the casserole cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
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