Heat vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until softened and lightly golden.
Arrange the sliced potatoes in the bottom of the prepared baking dish. Drizzle with olive oil, season with salt, black pepper, and a sprinkle of oregano. Spread the sautéed onion over the potatoes.
In a bowl, whisk the eggs with paprika, oregano, salt, and black pepper. Add the chicken fillet pieces and coat them well in the mixture.
Spread the seasoned chicken evenly over the potatoes and onion layer.
Arrange the tomato slices on top, then sprinkle generously with grated cheese.
Bake in the preheated oven for about 40 minutes, or until the chicken is cooked through, the potatoes are tender, and the cheese is golden and bubbly.
Remove from the oven, sprinkle with fresh parsley, and serve warm.
Nutrients
Calories: ~340 per serving
Protein: 28 g
Carbohydrates: 18 g
Fat: 17 g
Fiber: 3 g
Calcium: 15% DV
Iron: 10% DV
Why You’ll Love This Recipe
You’ll love this dish because it’s an all-in-one bake—protein, carbs, and vegetables layered together with cheesy goodness. It’s quick to assemble, doesn’t require fancy ingredients, and delivers big on flavor with minimal effort. The oregano and paprika give it a warm, Mediterranean flair, making it taste far more sophisticated than the effort it takes to prepare.
The Origins and Inspiration Behind the Dish
This style of baked chicken and potato casserole has roots in many Mediterranean and European cuisines, where simple ingredients like potatoes, onions, and herbs were combined with chicken to create hearty, filling meals. The addition of cheese elevates it into comfort food territory, blending rustic tradition with modern tastes.
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Ingredient Spotlight
Potatoes provide the starchy, satisfying base, while chicken adds lean protein. The eggs act as a binder, giving the dish structure and a custardy richness. Oregano and paprika bring depth, and the cheese ties everything together with its creamy melt. Fresh parsley at the end adds brightness and freshness.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake covered at 160°C (320°F) for 15 minutes or microwave individual portions until warmed through. This dish can also be frozen for up to one month; just thaw overnight in the refrigerator before reheating.
Common Variations to Try
Swap chicken for turkey or leftover roast meat.
Add bell peppers or zucchini for extra vegetables.
Try different cheeses like cheddar, gouda, or feta for unique flavors.
Spice it up with chili flakes or cayenne pepper for heat.
Pairing Recommendations
This casserole pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. For drinks, try it with a glass of chilled white wine like Sauvignon Blanc, or for a non-alcoholic option, sparkling water with lemon.
Health Benefits
This recipe provides a balance of lean protein, healthy fats, and complex carbohydrates. Chicken supports muscle repair, potatoes provide energy and fiber, while cheese and eggs contribute calcium and protein. The herbs and spices not only add flavor but also offer antioxidants.
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Conclusion
Cheesy chicken and potato bake with oregano is the kind of recipe that proves you don’t need complicated ingredients to make a meal that’s comforting, filling, and delicious. With its creamy layers, tender chicken, and golden cheesy topping, it’s bound to become a regular favorite on your dinner table.
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