Deliciously soft flaky crescents are filled with a creamy mixture of mozzarella, cream cheese, fresh parsley, and minced garlic. Each roll is carefully sealed and baked until golden brown, then brushed with melted garlic butter for a rich final touch. Bits of fresh parsley add color and a burst of freshness. These warm, savory rolls make an irresistible addition to any table, bringing together comfort and big flavor in every bite.
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