The first time I made this casserole was on a chilly night when I needed dinner fast. My family devoured it on the spot and now it is the go to for potlucks or cozy dinners.
- Ground beef: Look for lean beef for best texture and flavor
- Cooked white rice: Use leftover rice for extra convenience or cook fresh for best fluffiness
- Condensed cream of mushroom soup: This brings the creamy base and binds the ingredients
- Milk: Keeps the casserole moist and velvety
- Shredded cheddar cheese: Go for sharp cheddar for extra flavor and melt
- Worcestershire sauce: Adds savory depth and a subtle background tang
- Garlic powder: Lends gentle warmth and savory aroma
- Onion powder: Boosts that classic homey casserole taste
- Salt and pepper: Essential for balance do not skip tasting and adjusting
When possible choose a high quality cheddar and make sure the rice is not mushy for the perfect finish.
Step-by-Step Instructions
- Brown the Beef:
- In a large skillet cook ground beef over medium heat breaking it up with a wooden spoon until it is no longer pink and nicely browned This should take about 7 to 9 minutes. Drain off any excess fat well to keep the casserole from getting greasy.
- Combine the Mixture:
- In a big bowl combine your cooked and drained ground beef with cooked rice condensed cream of mushroom soup milk one cup of shredded cheddar Worcestershire sauce garlic powder onion powder salt and pepper Mix until everything is thoroughly blended and make sure there are no pockets of dry rice or soup.
- Transfer and Top:
- Spread the mixture evenly into a 9 x 13 inch baking dish Use a spatula to smooth the top and ensure even distribution Sprinkle the remaining half cup cheddar cheese all over for that irresistible cheesy crust.
- Bake Until Bubbly:
- Slide the casserole into your preheated oven at 350°F Let it bake for about 25 minutes You will know it is ready when the cheese on top is melted and golden and the casserole is hot and bubbling at the edges.
- Serve and Enjoy:
- Remove from the oven Carefully let it cool for a few minutes before serving to allow it to set up With each spoonful you will get creamy cheese savory beef and fluffy rice.
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