After making this for a snowy Sunday dinner, my family begged me to add it to our rotation. This casserole is now a nostalgic dish that reminds us of cozy dinners around the table together.
Ingredients
- Ground beef: brings hearty protein and rich flavor. Use fresh beef with even marbling for juicy taste
- Onion: adds sweetness and depth. Choose firm onions without soft spots for the best results
- Cooked pasta: is the base of the casserole. Any shape works but spiral or elbow pasta holds sauce well
- Diced tomatoes: bring acidity and a bit of texture. Opt for low sodium or fire-roasted for extra flavor
- Cream of mushroom soup: creates a creamy body. Look for a quality brand with a thick consistency
- Shredded cheddar cheese: melts for that golden top. Go for sharp cheddar for tangy punch and grate it freshly if possible
- Garlic powder: infuses savory flavor. A fresh jar makes a notable difference
- Italian seasoning: adds herbal notes. Choose a blend with oregano basil and thyme for best aroma
- Salt and pepper: balance and bring out all the flavors. Use kosher salt and fresh cracked pepper for optimal taste
Instructions
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