Cheesy Hashbrown Casserole

This Cheesy Hashbrown Casserole is a rich, creamy, and savory dish that makes a perfect side for any meal, from a holiday feast to a Sunday brunch. The tender hash browns are baked in a homemade cheese sauce, creating a comforting casserole with a golden, bubbly top and a delicious flavor.

Cheesy Hashbrown Casserole

Ingredients:

Ingredient	Quantity
Frozen shredded hash brown potatoes, thawed	30 oz
Olive oil	2 tablespoons
Yellow onion, diced	1
Garlic cloves, minced	3 large
All-purpose flour	¼ cup
Whole milk	2 cups
Chicken stock	1 cup
Sour cream	1 cup
Shredded sharp Cheddar cheese, divided	2 cups (8 oz)
Minced parsley	1 ½ tablespoons
Salt and fresh cracked black pepper	To taste
Shredded sharp Cheddar cheese, for topping	1 cup

How To Make Hashbrown Casserole

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Ingredients:

How To Make Hashbrown Casserole

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