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Embrace the Cheese:
Add sour cream and shredded cheddar cheese. Season with salt and pepper. Stir until cheese melts and sauce is creamy. -
Unite and Bake:
In a large bowl, mix thawed hash browns with the cheese sauce evenly. Transfer to casserole dish and spread evenly. Top with remaining shredded cheddar cheese.
Bake for 35-40 minutes, until bubbly and golden on the edges.
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