Here’s a quick and delicious recipe for Homemade Easy Cheesy Pizza Pockets crispy on the outside, melty on the inside, and perfect for snacks, lunches, or game night!
🧀 Homemade Easy Cheesy Pizza Pockets
📝 Ingredients:
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1 can (13.8 oz) refrigerated pizza dough (or homemade)
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1 cup pizza sauce (or marinara)
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1 ½ cups shredded mozzarella cheese
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½ cup pepperoni slices, chopped (optional)
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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Olive oil or melted butter (for brushing)
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Optional toppings: grated Parmesan, red pepper flakes, or fresh basil
🔪 Instructions:
1. Preheat Oven:
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Preheat to 425°F (218°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough:
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On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼-inch thick.
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Cut into 6–8 equal squares or rectangles (depending on how big you want them).
3. Assemble the Pockets:
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On one half of each dough piece:
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Spread about 1 tablespoon of pizza sauce.
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Sprinkle 2–3 tablespoons of mozzarella cheese.
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Add pepperoni or other toppings if using.
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Fold the dough over to enclose the filling.
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Press edges with a fork to seal.
4. Brush & Season:
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Place on the baking sheet.
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Brush tops with olive oil or melted butter.
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Sprinkle with garlic powder and Italian seasoning (and a bit of Parmesan if desired).
5. Bake:
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Bake for 12–15 minutes, or until golden brown and puffed.
6. Cool & Serve:
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Let cool for 5 minutes before serving.
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Serve with extra pizza sauce for dipping.
🍕 Customization Ideas:
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Fillings: sautéed veggies, cooked sausage, ham & pineapple, mushrooms, olives, etc.
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Cheese Options: provolone, cheddar, or a mix
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Make it ahead: Assemble and freeze before baking — bake from frozen at 375°F for 18–20 minutes.
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