There’s something universally satisfying about bite-sized, cheesy, crispy snacks. Cheesy Potato Mozzarella Balls are the perfect indulgent treat for anyone who loves the comforting flavors of potatoes paired with the gooey, stretchy richness of mozzarella. This recipe combines simple, wholesome ingredients to create a snack that’s crunchy on the outside, soft and cheesy on the inside, and bursting with flavor. It’s an ideal appetizer, a party favorite, or even a savory treat to enjoy on a cozy evening.
Potatoes have been a staple in cuisines around the world for centuries, celebrated for their versatility and ability to pair with nearly any ingredient. Here, they form the foundation of a dish that is both humble and elevated by the addition of mozzarella cheese and a touch of fresh coriander.
Full Recipe:
Ingredients
For the Potato Mozzarella Balls:
2 medium potatoes (approximately 450g)
Water (for boiling)
1/5 teaspoon black pepper
1/2 teaspoon salt
100g mozzarella cheese, shredded
100g corn starch
5g coriander, finely chopped
1 tablespoon cooking oil
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 220 kcal
Steps to Make It
1. Prepare the Potatoes
Peel the potatoes and cut them into chunks for quicker cooking.
Place the potatoes in a large pot, cover with water, and add a pinch of salt.
Bring the water to a boil and cook the potatoes for about 10–12 minutes, or until they are fork-tender.
Drain the potatoes thoroughly and let them cool slightly.
2. Mash the Potatoes
Transfer the cooked potatoes to a large bowl.
Mash them with a potato masher or fork until smooth, ensuring there are no lumps.
Add the black pepper, salt, and finely chopped coriander to the mashed potatoes and mix well.
3. Incorporate the Cheese and Cornstarch
Add the shredded mozzarella cheese to the mashed potatoes and mix until evenly distributed.
Gradually add the cornstarch, mixing with your hands or a spatula until the mixture forms a dough-like consistency. It should be firm enough to shape into balls.
4. Shape the Potato Balls
Take a small portion of the potato mixture (about a tablespoon) and roll it into a ball between your palms.
Repeat with the remaining mixture until all the dough is shaped into balls.
5. Cook the Potato Balls
Heat a tablespoon of cooking oil in a non-stick frying pan over medium heat.
Add the potato balls to the pan in batches, making sure not to overcrowd them.
Fry the balls, turning them occasionally, until they are golden brown on all sides—this should take about 5–7 minutes per batch.
Once cooked, transfer the balls to a plate lined with paper towels to absorb any excess oil.
Why This Recipe is Timeless
Cheesy Potato Mozzarella Balls are a timeless snack because they bring together two universally beloved ingredients: potatoes and cheese. Potatoes are a comfort food staple across cultures, and mozzarella’s melty, stretchy allure has made it a favorite worldwide. This dish is timeless not only because it’s delicious but also because it’s incredibly versatile.
Whether served as an appetizer, party snack, or side dish, these potato balls offer warmth, comfort, and an irresistible crispiness. They also transcend age and taste barriers—kids love the gooey cheese center, while adults appreciate the crispy texture and rich flavors. Furthermore, this dish requires simple, everyday ingredients, making it accessible to anyone who wants to create a delicious homemade snack without much fuss.
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