2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (or heavy cream for extra richness)
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Optional Toppings:
Crushed buttery crackers (like Ritz) or breadcrumbs (for crunch)
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish (8×8 inches or similar) for easy cleanup.
2. Prepare the Zucchini
Slice the zucchini thinly using a knife, mandoline slicer, or food processor.
Sprinkle the zucchini slices with salt and let them sit in a colander for 15–20 minutes to release excess moisture. Pat dry with paper towels.
3. Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, until golden and fragrant (this is your roux).
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3–5 minutes, until the mixture thickens slightly.
Remove from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
4. Assemble the Dish
Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish.
Arrange half of the zucchini slices in an even layer over the sauce.
Pour half of the remaining cheese sauce over the zucchini.
Repeat with another layer of zucchini and the rest of the cheese sauce.
Top with extra shredded cheddar cheese and crushed crackers or breadcrumbs for a crispy crust.
5. Bake
Bake in the preheated oven for 30–35 minutes, or until bubbly and golden brown on top.
Optional: Broil for the last 2–3 minutes to achieve an extra crispy topping (watch closely to avoid burning).
6. Serve and Enjoy
Remove the dish from the oven and let it cool slightly before serving.
Optional: Garnish with fresh parsley for added color and freshness.
Enjoy every bite of this creamy, cheesy, and indulgent Cheesy Scalloped Zucchini!
Perfect as a standalone side dish or paired with grilled chicken, steak, or roasted vegetables for a complete meal.
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