Enjoy a comforting pasta dish featuring succulent shrimp, smoky sausage, and crispy bacon all tossed in a velvety sauce made with Gruyère, white cheddar, smoked Gouda, and cream cheese. The rotini absorbs the creamy blend, while Italian herbs and garlic add aromatic depth. Finish with fresh parsley and extra grated cheese for a satisfying, hearty meal that’s perfect for weeknights yet indulgent enough for guests.
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