Pepper;
Salt;
A salad bowl. How to do it:
First, start by extracting the juice from the apples with a juicer after cutting them into cubes. To avoid clogging the filters, it is recommended to remove the seeds. However, you can store the apple skin, which is not a problem;
Once you have extracted the juice from the apples, place the piece of meat you want to tenderize in your salad bowl before adding the apple juice, spices, and rosemary;
It is recommended to cover the piece of meat with cellophane wrap and let it marinate for at least four hours before cooking, ideally marinating it overnight in a cool place. You will end up with very tender and flavorful meat!
2. Use tomato juice. In addition to having a host of health benefits, tomato juice is also an excellent ingredient for tenderizing meat, especially if you plan to use it in a stew or pasta sauce, or any other dish containing tomato sauce.
What you’ll need:
4 medium-sized fresh organic tomatoes;
The piece of meat you want to tenderize;
Smoked bell pepper (paprika);
Salt;
Pepper;
A salad bowl.
How to make it:
Start by extracting the juice from the tomatoes. You can use a juicer once more or simply blend them with a little water;
After obtaining the tomato juice, add the spices and mix well;
Then place the piece of meat in the salad bowl and add the seasoned tomato sauce, stirring well;
It is recommended to let the meat marinate for at least three hours before piercing it with a fork to check if it is tender enough. If you want it to be even softer, feel free to let it marinate for a few more hours in a cool place.
3. Using milk
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