Chef’s Secret to Making Perfectly Fluffy Pancakes Every Time

These perfectly fluffy pancakes are a breakfast favorite that are easy to master with just a few simple tips. Whether you’re cooking for guests or enjoying a quiet morning at home, this recipe delivers soft, airy pancakes every time.

Ingredients You’ll Need
Makes 8–10 medium pancakes

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup buttermilk (or make your own with 1 tsp lemon juice or vinegar + milk)

1 large egg, lightly beaten

2 tbsp unsalted butter, melted (plus extra for greasing)

1 tsp vanilla extract (optional)

Toppings:

Maple syrup

Fresh berries

Whipped cream

Chocolate chips or nuts

Step-by-Step Instructions

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