Combine cheesecake pudding mix, milk, and 1 cup whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan.
Top with 1 can cherry pie filling, remaining whipped topping, and 1/2 cup chopped pecans.
Refrigerate at least 4 hours or overnight.
Prep Time: 20 minutes | Cooking Time: 0 minutes (if no-bake) or 12 minutes (if baked) | Total Time: 4 hours 20 minutes or 4 hours 32 minutes | Kcal: 350 per serving | Servings: 12
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