Chicago-Style Bakery Apple Slices

These Chicago-Style Bakery Apple Slices are a nostalgic favorite, with a buttery, flaky crust, sweet spiced apples, and a light powdered sugar glaze. Perfect for sharing at family gatherings.

Ingredients

Crust

• 3 cups all-purpose flour

• 1 tbsp granulated sugar

• 1 tsp salt

• 1 cup unsalted butter, cold and cubed

• 2 large eggs

• 5–6 tbsp cold water

Filling

• 8 cups apples, peeled, cored, and sliced (6–8 apples)

• ¾ cup granulated sugar

• ¼ cup light brown sugar, packed

• 2 tbsp all-purpose flour

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• 1 tbsp unsalted butter, melted

Glaze

• 1 cup powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla extract

Directions

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