Why You’ll Love This Recipe
Crowd-pleasing dessert – Perfect for holidays, bake sales, or Sunday family dinners.
Easier than pie – Bakes in a 9×13 pan, so you don’t need to fuss with pie plates.
Make-ahead friendly – Tastes just as good the next day (if it lasts that long!).
Nostalgic comfort food – Brings back the taste of old-fashioned bakery favorites.
Tips for Success
Mix apple varieties – Try combining Granny Smith for tartness and Honeycrisp for sweetness.
Chill your dough – Keeps the butter cold and results in a flaky crust.
Avoid soggy bottoms – Blind bake the bottom crust for 10 minutes if you want extra crispness.
Glaze timing – Drizzle glaze while warm for it to melt slightly, or wait until cooled for a thicker finish.
Variations
Apple-Pear Mix – Swap in half pears for a fall twist.
Cinnamon Glaze – Add ½ teaspoon cinnamon to the glaze for extra spice.
Nutty Crunch – Sprinkle chopped walnuts or pecans over the filling before sealing with the top crust.
Mini Version – Bake in muffin tins for individual portions.
FAQs
1. Can I use store-bought pie crust?
Yes—use two ready-made crusts for convenience.
2. What kind of apples work best?
A mix of tart (Granny Smith) and sweet (Honeycrisp, Fuji) gives the best flavor balance.
3. Can these be frozen?
Yes. Bake fully, cool, and freeze slices in an airtight container for up to 2 months.
4. How do I reheat leftovers?
Warm in a 325°F oven for 10 minutes or microwave individual slices.
5. Can I double this recipe?
Absolutely! Bake in a sheet pan for a larger crowd.
Storage & Make Ahead
Room Temperature: Store covered for up to 2 days.
Refrigerator: Keeps up to 5 days.
Freezer: Freeze glazed or unglazed slices for up to 2 months. Thaw and reheat before serving.
Conclusion
Chicago-Style Bakery Apple Slices are more than just dessert—they’re a tradition. With their flaky crust, tender apples, and simple glaze, they’re the perfect blend of homestyle comfort and bakery elegance. Whether you’re making them for the holidays or just because, this recipe guarantees warm smiles and empty plates.
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