Chicken Alfredo Lasagna is loaded with tender chicken and spinach, layered with pasta and a rich ricotta cheese mixture, all smothered in a creamy Alfredo sauce. This filling and delicious meal is a fun twist on a classic lasagna, making it the perfect addition to your cooking repertoire.
Why This Recipe Works
This recipe is a crowd-pleaser that’s perfect for feeding a family. From the luscious, creamy layers of cheese and the rich ricotta mixture to the juicy shreds of chicken between perfectly cooked lasagna noodles, your whole family will be asking for more. Using homemade Alfredo sauce elevates this white lasagna, making it a truly special dish.
Simple Ingredients
- Noodles: Lasagna noodles cooked to al dente according to package directions.
- Chicken: Leftover cooked chicken breasts or rotisserie chicken, shredded or diced.
- Herbs and Spices: Fresh parsley or basil for garnish, salt, black pepper, Italian seasoning, and minced garlic.
- Dairy: Butter, heavy cream, ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese.
- Vegetables: Onion and fresh spinach.
- All-purpose flour: This helps thicken the sauce.
- Chicken stock: Low-sodium is recommended.
- Egg: Helps to bind the ricotta filling together.
How to Make Chicken Alfredo Lasagna
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