Instructions:
1. Preheat Oven & Prep Dish:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
2. Prepare Chicken & Broccoli Mixture:
In a large mixing bowl, combine the shredded chicken, chopped broccoli florets, and half of the marinara sauce. Mix well and season with salt and pepper to taste.
3. First Layer:
Spread a thin layer of the remaining marinara sauce onto the bottom of the prepared baking dish.
Place 3 no-boil lasagna noodles on top to cover the bottom.
4. First Filling Layer:
Spread 1/3 of the chicken and broccoli mixture evenly over the noodles.
Top with 1/3 of the ricotta cheese (in dollops).
Sprinkle 1/3 of the shredded mozzarella over the ricotta.
5. Repeat Layering:
Repeat the same process two more times:
3 noodles
1/3 chicken and broccoli mixture
1/3 ricotta
1/3 mozzarella
Finish with the last 3 noodles, remaining chicken and broccoli, ricotta, and mozzarella on top.
6. Bake (Covered & Uncovered):
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes, or until cheese is golden and bubbly.
7. Rest & Serve:
Let the lasagna rest for 10 minutes before slicing and serving.
Enjoy your homemade Chicken and Broccoli Lasagna! It’s perfect on its own or paired with a side salad and garlic bread.
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