This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen.
If you love quick pasta dinners like this one, you’ll definitely want to try my Creamy Garlic Shrimp Pasta next.
📝 Ingredients
Ingredient Amount
Bacon (cut into small pieces) 6 strips
Dry rotini pasta 3 cups
Butter 2 tablespoons
Onion (diced) 1 cup
Garlic (minced) 3 cloves
All-purpose flour 3 tablespoons
Whole milk 3 cups
Cream cheese (cubed) 4 ounces
Dry ranch seasoning 2 tablespoons
Rotisserie chicken (diced) 2 cups
Shredded cheddar cheese 2 cups
Red pepper flakes (optional) ½ teaspoon
Salt & black pepper To taste
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