Chicken Cobbler Casserole

This Chicken Cobbler Casserole is the ultimate weeknight comfort food, combining tender rotisserie chicken and mixed vegetables in a creamy sauce, all topped with a savory, cheesy biscuit crust. It’s a “dump-and-bake” style recipe, making it incredibly easy to assemble and a guaranteed family favorite.

Chicken Cobbler Casserole

Ingredients:

Ingredient	Quantity
Melted butter	6 tablespoons (divided)
Rotisserie chicken, shredded	4 cups
Frozen peas and carrots	1 (12 ounce) bag
Cream of chicken soup (low sodium)	1 (10.5 ounce) can
Chicken broth (low sodium)	1 1/2 cups
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Black pepper	1/2 teaspoon
Cheddar Bay Biscuit Mix	1 (11 ounce) box (set aside seasoning mix)
Whole milk	2 cups
Cheddar cheese, shredded	1/2 cup
Fresh chopped parsley	2 tablespoons
Salt	To taste (if needed)

Instructions:

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Ingredients:

Instructions:

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