Chicken doesn’t have to be boring. This recipe proves it!

Baked Thai Peanut Chicken is one of those dishes that brings a taste of exotic flavors right to your home, yet remains comforting and familiar. Inspired by the aromatic cuisine of Thailand, it features a rich and creamy peanut sauce that’s incredibly easy to whip up. This is a fantastic recipe for busy weeknights when you want something quick but delicious. Plus, baking the chicken simplifies the process, allowing you to multi-task and maybe even enjoy a moment to yourself with a glass of your favorite wine!

This Baked Thai Peanut Chicken pairs beautifully with jasmine rice or quinoa to soak up that creamy sauce. For a touch of freshness, serve it alongside a crisp cucumber salad or some steamed broccoli. If you’re feeling extra ambitious, some homemade spring rolls or a lightly dressed green salad would also complement this dish perfectly.

Servings: 4 servings