This delicious recipe for Chicken Fillets with Feta Cheese and Mozzarella Filling is perfect for a satisfying meal. The chicken is seasoned and baked to golden perfection, while the creamy feta and mozzarella filling adds a delightful richness. Paired with a refreshing salad, it makes for a well-rounded and flavorful dish. Whether you’re looking for a quick dinner or a dish to impress your guests, this recipe will certainly satisfy your taste buds.
Preparation, Cook, and Total Times
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Cuisine This recipe is inspired by Mediterranean flavors, combining tender chicken with creamy feta and mozzarella cheeses, creating a flavorful and satisfying dish.
Full List of Ingredients
For the Chicken:
3 chicken fillets
Salt, to taste
Black pepper, to taste
1 teaspoon sweet paprika
Oil, for frying
150g (5 oz) feta cheese
3 eggs
Fresh parsley, chopped
100g (3.5 oz) mozzarella cheese
Parchment paper and aluminum foil for wrapping
For the Salad:
1 tomato, diced
1 cucumber, diced
1 red onion, thinly sliced
Black olives, to taste
Olive oil, for drizzling
2 tablespoons honey
2 teaspoons mustard (French or Dijon)
1 teaspoon salt
Black pepper, to taste
Step-by-Step Cooking Directions
Prepare the Chicken:
Start by cutting the chicken fillets as shown in the video, making sure to create a pocket for the filling.
Season the chicken fillets with salt, black pepper, and sweet paprika, ensuring both sides are well-coated.
Prepare the Wrapping:
Crumple a piece of foil and then wrap it in parchment paper. This helps keep the chicken moist and tender as it cooks.
Place the chicken fillets inside the parchment-wrapped foil and drizzle with a bit of oil for added flavor.
Cook the Chicken:
Heat oil in a pan over medium-high heat. Fry the chicken fillets for about 4-5 minutes on each side, until they are golden brown and cooked through.
Please Head On keep on Reading (>)
ADVERTISEMENT
