To make this Chicken Hashbrown Casserole, you will need the following ingredients:
– 2 cups cooked and shredded chicken
– 1 package frozen hashbrowns, thawed
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 can cream of chicken soup
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, thawedhashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, diced onion, and diced bell pepper. Mix well until all the ingredients are evenly combined.
3. Season the mixture with salt and pepper to taste. Stir to incorporate the seasoning.
4. Transfer the mixture into a greased 9×13 inch baking dish.
5. Spread the mixture evenly in the baking dish, ensuring all the ingredients are distributed evenly.
6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is golden brown and bubbling around the edges.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
8. Serve the Chicken Hashbrown Casserole hot and enjoy!
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