Crispy, cheesy, and irresistibly creamy, the Chicken Melt Sandwich is the ultimate comfort food — perfect for lunch, dinner, or even a satisfying snack. Packed with flavorful chicken, gooey melted cheese, and a rich creamy sauce, all toasted between golden slices of bread, this sandwich is quick to make and always a crowd-pleaser. Whether you’re using rotisserie chicken, grilled fillets, or leftovers, this recipe delivers melty perfection in every bite.
Full Recipe
Ingredients
2 slices of sandwich bread (white, sourdough, or whole grain)
1 cup cooked chicken breast (shredded or chopped)
1 tbsp mayonnaise
1 tbsp sour cream or cream cheese
1 tsp Dijon mustard
1 tsp garlic powder
Salt and pepper, to taste
¼ cup red onion (finely chopped, optional)
2 slices tomato (optional)
1 slice cheddar cheese
1 slice mozzarella or Swiss cheese
Butter (for toasting the bread)
Fresh parsley or green onion (for garnish, optional)
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Directions
Make the Chicken Filling
In a bowl, mix shredded chicken with mayonnaise, sour cream, mustard, garlic powder, salt, pepper, and red onion (if using). Mix until creamy and well combined.
Assemble the Sandwich
Lay one slice of bread on a clean surface. Spread the chicken mixture evenly on top. Add tomato slices if desired. Place cheddar and mozzarella slices over the chicken filling. Top with the second slice of bread.
Toast the Sandwich
Heat a non-stick pan over medium heat. Butter the outer sides of the sandwich. Grill the sandwich for 2–3 minutes per side or until golden brown and cheese is melted.
Serve and Garnish
Slice in half, garnish with chopped parsley or green onions, and serve hot.
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