Instructions
Sauté Vegetables: In a large pot, sauté the chopped carrots and onion in butter over medium heat.
Add the spices and seasonings (celery flakes, oregano, turmeric, poultry seasoning, lemon pepper, paprika, parsley, onion powder, garlic powder, ranch seasoning, salt, and pepper) along with the tomato paste and Better Than Bouillon (roasted chicken flavor). Stir well.
Simmer the Base: Pour in 4 cans of chicken broth and 1 bottle of water. Bring the mixture to a simmer and let it cook while you peel and chop the potatoes.
Add Potatoes: Once the carrots are nearly tender, add the chopped potatoes to the pot. Continue to simmer while you peel and shred the rotisserie chicken.
Add Chicken: Once the potatoes are tender, add the shredded chicken to the pot. Allow it to simmer for 10 more minutes, letting all the flavors blend together.
Adjust Broth: Taste the stew and adjust the seasonings if needed. If the broth seems too thick, add 2 more cans of chicken broth (or water, if you prefer lower sodium).
Serve and Enjoy: Once everything is cooked and the flavors are well combined, serve the stew hot, and enjoy the comforting, flavorful dish!
This hearty chicken stew is perfect for a cold day or when you need a dish to warm up your family!
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