Ingredients
1/3 cup milk
1 large egg
1 (15 oz) can cream-style corn
1 (8.5 oz) box cornbread/muffin mix, such as jiffy
1 (4 oz) can chopped green chiles
1 (10 oz) can red enchilada sauce
2 cups chicken breast, cooked and shredded
1 tablespoon taco seasoning
1 cup Monterey Jack or Mexican blend shredded cheese
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