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Add all of your ingredients into the slow cooker and then cook on low for 6 hours.
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Once finished cooking, scoop into serving bowls and serve with tortilla chips, sour cream, cheese, avocado, or any of your favorite toppings.
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Chicken Tortilla Soup (Slow Cooker)
Notes
You’ll want to store any leftover soup in an airtight container in the fridge for up to 4 days.
You can use your crock pot to reheat this soup or just place it in a pot on the stove over low heat until heated through.
If you want to speed up your heating time, you can use a microwave.
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