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Chinese Chicken Cabbage Stir-Fry

As for the Slaw:
Thirds of a tablespoon of soy sauce
Oyster sauce, 1 tablespoon
1-tablespoon rice vinegar
For an additional sweet touch, you may add 1 tablespoon of hoisin sauce.
tablespoon of sesame oil
sugar, measuring half a teaspoon
1/4 teaspoon of either white or black pepper
1 teaspoon of cornstarch and 2 tablespoons of water (to thicken)

Instructions:

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