Add the chopped cabbage: Stir the cabbage into the pan.
Pour in the chicken broth: Add 1/2 cup of chicken broth to help cook the cabbage.
Cover the pan: Cover the pan and simmer for about 5 minutes, or until the cabbage is wilted.
Step 5: Mix and Season
Time to add the flavors:
Add the chicken: Stir the cooked chicken into the pan with the vegetables.
Add the sauces: Stir in 2 tablespoons of oyster sauce and 1 tablespoon of soy sauce.
Season: Add a pinch of salt and pepper to taste. Mix well so that all the ingredients are coated in the sauce.
Step 6: Finish and Serve
To finish your dish:
Cook for a few more minutes: Cook for a few more minutes to blend the flavors and heat everything through.
Serve hot: Arrange on plates and serve immediately. This dish pairs well with rice or noodles.
Tips for a perfect recipe
Choose fresh vegetables: For best texture and optimal flavor, use fresh, seasonal vegetables.
Adjust the spices: If you like spicy dishes, feel free to add red pepper flakes for a little heat.
Vary the proteins: This recipe also works with tofu or shrimp if you want a vegetarian or seafood alternative.
Prep ahead: You can prepare the vegetables and chicken ahead of time to save cooking time.
Read more on the next page
ADVERTISEMENT
