Pour the chocolate-hazelnut mixture into the prepared cake pan, smoothing it out with a spatula to create an even layer.
Decorate the top of the fudge with Ferrero Rocher chocolates, pressing them slightly into the surface.
Optionally, sprinkle additional crushed hazelnuts on top for extra texture and flavor.
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the fudge is fully set and firm.
6. Serve:
Once the fudge is set, carefully release it from the cake pan by lifting the parchment paper.
Cut the fudge into small, even squares, depending on your preferred serving size.
Serve at room temperature to fully enjoy the creamy, chocolatey, and nutty flavors.
Enjoy your decadent Chocolate Hazelnut Fudge with Ferrero Rocher!
Cooking Tips:
Use high-quality chocolate: For the best flavor and texture, choose a good quality dark chocolate with at least 60% cocoa content. The richness of the chocolate will balance out the sweetness of the Nutella and condensed milk.
Don’t overheat the chocolate: Be cautious when melting the chocolate. It’s best to melt it gently over low heat using the double boiler method. Overheating can cause the chocolate to seize, leading to a grainy texture.
Customize the toppings: While Ferrero Rocher adds a luxurious touch to this recipe, you can swap them with any of your favorite chocolates or leave them out altogether.
Crush the hazelnuts finely: If you prefer a smoother texture, you can crush the hazelnuts more finely or even use hazelnut meal instead of whole or crushed nuts.
Storage:
Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften the texture slightly.
Freezing: For longer storage, freeze the fudge in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw it in the refrigerator or at room temperature before serving.
Nutritional Information (per serving, approx.):
Calories: 320 kcal
Carbohydrates: 28g
Protein: 5g
Fat: 20g
Sugar: 25g
Fiber: 3g
Sodium: 90mg
FAQs:
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