There’s something truly special about a homemade gift, especially one that captures the very essence of the holidays. This Christmas Jam is exactly that—a spoonful of festive cheer. Bursting with ruby-red cranberries, sweet strawberries, and the warm, comforting spices of cinnamon, clove, and nutmeg, it’s the ultimate spread for cozy winter mornings. Fill your kitchen with the unforgettable aroma of Christmas and create delicious, heartfelt gifts for everyone on your list.
Yields: 6-7 half-pint jars
Prep Time: 20 minutes
Cook Time: 40 minutes
Setting Time: 4-6 hours (or overnight)
Ingredients
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2 cups fresh or frozen cranberries
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2 cups fresh or frozen strawberries, hulled and halved
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2 cups granulated sugar
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1 cup unsweetened apple juice
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1 medium orange (zest and juice)
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
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1 (3 oz) pouch liquid fruit pectin
Equipment
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Large, heavy-bottomed saucepan or Dutch oven
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Immersion blender or standard blender
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Ladle
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Canning jars with lids and bands (optional for water bath)
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Jar lifter (if canning)
Instructions:
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