Choose ripe, fresh fruit – The sweeter and juicier the fruit, the better the jam.
Stir frequently – Prevents sticking and burning.
Check consistency – A cold plate test helps determine if it’s set.
Spice to taste – Adjust cinnamon, nutmeg, or cloves according to preference.
Add citrus zest – Orange or lemon zest brightens flavors beautifully.
A Festive Treat Worth Sharing
This Christmas Jam is more than just a spread—it’s a celebration of the season in a jar. Sweet, spiced, and full of vibrant color, it’s perfect for gifting, adding to holiday breakfasts, or enjoying with a cup of hot tea by the fireplace.
Homemade, heartfelt, and delicious, this festive jam brings a little extra magic to every holiday table.
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