Christmas Jam with Plums and Chocolate – The Sweet Magic of the Holidays!

Step-by-step instructions:

1️⃣ Prepare the plums:
Pit the fruit, cut into small pieces, and mix with the orange juice in a large pot.

2️⃣ Add flavors:
Stir in the gelling sugar and cinnamon, and mix everything well.

3️⃣ Cooking:
Bring to a rolling boil while stirring constantly, and cook for 4–5 minutes until the fruit softens.

4️⃣ Stir in the chocolate:
Chop the dark chocolate and add it to the hot plum mixture. Stir until the chocolate has completely melted.

5️⃣ Fill into jars:
Immediately pour the jam into sterilized jars, seal tightly, and turn them upside down until cooled.

❌ Mistakes to avoid:

• Cooking too long: This can cause the jam to lose its fruity freshness.

• Adding the chocolate too early: It might burn or develop a bitter taste.

✅ Extra tip:

This jam doesn’t just taste amazing on bread — it also makes a perfect filling for Christmas cookies or a thoughtful homemade gift. A pretty jar with a ribbon and a handwritten label turns it into a heartfelt little present!