Christmas Mousse with Avocado and Smoked Salmon

🥑 Ingredients

For 4–6 small servings:

• 2 ripe avocados, peeled and pitted
• 150g (about 5 oz) smoked salmon, chopped (reserve a few slices for garnish)
• 2 tablespoons cream cheese or sour cream
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon olive oil
• 1 small clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• Fresh dill or chives, for garnish
• Lemon zest, for garnish
• Crackers or toasted baguette slices, for serving (optional)
  

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