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As a fresh dip with tortilla chips
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Topping for tacos, burritos, grilled fish, or chicken
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Spoonfuls over nachos, quesadillas, or rice bowls
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Stirred into salads or grain bowls for brightness
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Drizzled on roasted vegetables or baked potatoes for a flavor boost
Make‑Ahead & Storage
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Prep ahead: chop ingredients separately and mix right before serving
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Store: refrigerate in an airtight container for up to 3 days—cilantro may darken over time
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Revive it: add a fresh squeeze of lime before serving to brighten the flavor
Final Thoughts
This Cilantro-Lime Jalapeño Salsa delivers fresh, spicy, and bold flavors with minimal effort. Bright and vibrant with a satisfying kick, it’s a wonderfully versatile accompaniment that complements everything from casual meals to festive gatherings. Adjust the spice and add avocado for creaminess—tailor it to your taste and enjoy a burst of Mexican-inspired freshness any day of the year.
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