Full Recipe
Ingredients
100 g butter, softened
50 g powdered sugar
1 egg yolk
40 g milk
240 g all-purpose flour
Pinch of salt
2 g ground cinnamon
For the Filling:
100 g almonds, finely ground
30 g butter, softened
30 g powdered sugar
2–3 g cinnamon
Cooking Directions
Prepare the dough: In a medium-sized bowl, beat the softened butter with powdered sugar until light and creamy. This step creates the tender texture we love in shortbread-style cookies.
Add the wet ingredients: Mix in the egg yolk and milk until fully incorporated. The dough should be smooth and slightly moist.
Combine the dry ingredients: Sift in the flour, salt, and cinnamon, then stir until a soft dough forms. Use your hands to bring it together into a ball.
Please Head On keep on Reading (>)
ADVERTISEMENT
